Sugar, sugar, and fat 0% Yakult XO, fermented oil that is also enjoyed by dieters
Jun 24, 2025
hy's 糖-free fermented oil 'Yakult XO(exo)' recorded 2 million cumulative sales within one month of its release. Sales, which averaged around 40,000 units per day in the first week of its release, have steadily increased, and more than 100,000 units have been sold per day recently.
Contrary to the prejudice that it will not taste good because it is a shaman, repurchases are spreading as they are well received for their high-quality taste. Yakult XO is a zero-spec fermentation oil with 0% sugar, sugar, and fat. The exo in the product name means 'sugar-free (X), zero (0)' and 'Extra Old'.
Yakult XO, like its name, has two differences. First, sugar, sugar, and fat are 0%. Calories are also only 10Kcal per 100ml, so you can eat them without any burden. It is not just a method of removing sugar, but it is characterized by reducing sugar with hy-independent technology. Applied to the new product, 'LF-7' is a fermentation method in which lactic acid bacteria are cultured for 7 days. Its patented lactobacillus 'HY2782' consumes all of the milk ingredients' own sugars to realize zero sugars. Through this method, the unique sweet and sour flavor of fermented milk was also utilized. HY2782 is a representative strain used by hy in its fermentation genetic products. After long-term culture, the survival rate of lactobacilli in the intestine (腸) also increases. In fact, the intestinal survival rate of lactic acid bacteria cultured for a week by the LF-7 method reached 48.3%. Compared to the first day of culture, the number is about five times higher.
Each bottle of Yakult XO contains 50 billion CFU (guaranteed bacteria). hy is expanding its low-spec fermented oil lineup centered on low-fat and low-fat.
Through the campaign 'Tomorrow (Tomorrow)', we are focusing on developing products that adjust calories and nutritional ingredients from the design stage beyond simple sugar reduction. hy launched the first 'sugar reduction campaign' in the dairy industry in 2014 and is conducting sugar reduction activities. Through the campaign, 8,072 tons of sugar alone were reduced in the first three years. Beyond simply reducing the content, related research has been continued, such as converting general sugars into plant-derived sugars.
Contrary to the prejudice that it will not taste good because it is a shaman, repurchases are spreading as they are well received for their high-quality taste. Yakult XO is a zero-spec fermentation oil with 0% sugar, sugar, and fat. The exo in the product name means 'sugar-free (X), zero (0)' and 'Extra Old'.
Yakult XO, like its name, has two differences. First, sugar, sugar, and fat are 0%. Calories are also only 10Kcal per 100ml, so you can eat them without any burden. It is not just a method of removing sugar, but it is characterized by reducing sugar with hy-independent technology. Applied to the new product, 'LF-7' is a fermentation method in which lactic acid bacteria are cultured for 7 days. Its patented lactobacillus 'HY2782' consumes all of the milk ingredients' own sugars to realize zero sugars. Through this method, the unique sweet and sour flavor of fermented milk was also utilized. HY2782 is a representative strain used by hy in its fermentation genetic products. After long-term culture, the survival rate of lactobacilli in the intestine (腸) also increases. In fact, the intestinal survival rate of lactic acid bacteria cultured for a week by the LF-7 method reached 48.3%. Compared to the first day of culture, the number is about five times higher.
Each bottle of Yakult XO contains 50 billion CFU (guaranteed bacteria). hy is expanding its low-spec fermented oil lineup centered on low-fat and low-fat.
Through the campaign 'Tomorrow (Tomorrow)', we are focusing on developing products that adjust calories and nutritional ingredients from the design stage beyond simple sugar reduction. hy launched the first 'sugar reduction campaign' in the dairy industry in 2014 and is conducting sugar reduction activities. Through the campaign, 8,072 tons of sugar alone were reduced in the first three years. Beyond simply reducing the content, related research has been continued, such as converting general sugars into plant-derived sugars.
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This article was translated by Naver AI translator.
