I'm looking for Chow Yun-fat…Hong Kong Dessert Restaurant Heo Young-man, Yeo Kyung-rae, and Hong Shin-ae can also wait (Baekbangi Train)

By Jaewan, Ko

Jun 22, 2025

I'm looking for Chow Yun-fat…Hong Kong Dessert Restaurant Heo Young-man, Yeo Kyung-rae, and Hong Shin-ae can also wait (Baekbangi Train)



A Hong Kong dessert restaurant that Chu Yun-fat often visits will be revealed.

On TV CHOSUN 'Hae-man's White Banquet Trip' (hereinafter 'Baekban Trip'), which will be broadcast at 7:50 p.m. on the 22nd, we will visit Hong Kong 'City of Romance and Gourmet' with 'Global White Banquet Overseas Special'. Yeo Kyung-rae and Hong Shin-ae, the original chef of the "Global Chinese University" appear and serve as a wonderful guide, teaching about Hong Kong food containing history and culture.

Yeo Kyung-rae has 50 years of experience in Chinese food alone, and made a strong impression on the public through 'Black and White Chef'. From the first meeting with Sikgaek, Yeo Kyung-rae shows off her perfect chemistry with a unique old man's joke. When Hong Shin-ae, who brightens the atmosphere between the two men, 'cooking researcher', says "I want to come again later", Yeo Kyung-rae also shows off her unexpected charm with a familiar and friendly vocabulary (?) by saying "Please put on your top."




Meanwhile, the three ride the "Hong Kong's representative transportation attraction" Peak Tram with a long history. In the peak tram, which boasts an inclination of about 45 degrees, Hong Shin-ae performs a 'Michael Jackson' trick that does not fall even if she bends her upper body forward, turning the scene into a sea of laughter. Under the clear sky at the top of Victoria Peak, which arrived in a pleasant atmosphere, the three people leave a photo of themselves admiringly in the panoramic view of Hong Kong's skyscraper (building forest).

I'm looking for Chow Yun-fat…Hong Kong Dessert Restaurant Heo Young-man, Yeo Kyung-rae, and Hong Shin-ae can also wait (Baekbangi Train)
On the other hand, the three people visit Michelin's Hong Kong-style soup restaurant for 11 consecutive years, which makes them feel like waiting. Unlike Korean porridge, which makes use of the flavor of rice grains or its own chewing texture, it is ground very finely and boasts a soft taste like silk. It is diverse from black sesame porridge to walnut porridge and mango accidents. In particular, Hong Kong's dessert restaurant, which Chu Yun-fat often visits, attracts attention.

Meanwhile, the three visit a Michelin two-star restaurant for the first time in 'Baekban Travel'. Dim sum dishes that take both taste and style with colorful visuals appear. The chef's 36-year experience in the kitchen from the age of 15 is surprising. A dim sum course meal that left a witty review saying 'Michelin Travel' not 'Baekban Travel' will be unveiled.






star77@sportschosun.com