Chinese Chef Yeo Kyung-rae's desire to marry his second son in Daehoe Square. Should we try it, too? (Senum-pae)

May 09, 2025

Chinese Chef Yeo Kyung-rae's desire to marry his second son in Daehoe Square. Should we try it, too? (Senum-pae)



Chinese Chef Yeo Kyung-rae's desire to marry his second son in Daehoe Square. Should we try it, too? (Senum-pae)
Chinese Chef Yeo Kyung-rae's desire to marry his second son in Daehoe Square. Should we try it, too? (Senum-pae)
Chinese Chef Yeo Kyung-rae's desire to marry his second son in Daehoe Square. Should we try it, too? (Senum-pae)
Chef Yeo Kyung-rae of "Family Crossing the Line" looks at the profiles of the men caught in Sichuan's "Front Square" and says, "Should I add my son's profile, too?The studio was devastated by the bombshell ".

In the 82nd episode of Channel A" which aired on the 8th, 4MC Ahn Jung-hwan, Lee Hye-won, Yoo Se-yoon, and Song Jin-woo, French representative Fabien, and U.S. representative Chris, families who crossed the line to France-China traveled from unique regions of each country. In particular, Chef Yeo Kyung-rae, who appeared as a guest, watched the gourmet tour of the `Chinese Family" and added useful fun with various explanations.

First, 'Chinese Family'Hyun Bona X Zhang Hai Xiang appeared with Jang Kun-hee and Jang Kun-hee siblings. Together with Beijing-Shanghai-Guangdong, they came to Chengdu, Sichuan (Sacheon), the "four major taste cities" of China"I'll try "Three Great Sections of Sichuan" in Sichuan, famous for "Mara" declared. As the first course, 'Chinese Family' found 'Mafa tofu original house' with a lot of mara. Those who ate here said "It's more tingling and spicy than I thought, but it's very delicious to mix rice with it." Chef Yeo Kyung-rae made 'Mara Mapa Tofu' in the studio and served the cast members with 'Mara Mapa Tofu', saying, `I thought Koreans would never be able to eat 'Mara' after decades of Chinese cooking.




After that, 'Chinese Family' explored 'Muhusa' containing the history of the Chok Dynasty in the Three Kingdoms period, and headed to 'Jinri Street', which reproduced the low streets of the Three Kingdoms period, saying "I'm hungry with my head". Here, they cleared Tantanmen, Sichuan's second '3rd dish', Cheomsoong (sweet noodles), Jun Tun Guocui (traditional Sichuan hotteok with meat), fried quail, and roasted rabbit heads in order. Later, he ordered Sichuan traditional tea 'Ge Wan Tea' to 'Hakmyeong Chasa', a 100-year-old tea house in Chengdu People's Park. At this time, when the tea was requested to be refilled, 'Dr. Cha' appeared, and everyone cheered by performing 'Jang Chi-ho Daye' performance in which the snout swung the long kettle around and poured tea.

Next, while walking in the park, 'Chinese Family' visited 'Front Square' where parents put up their children's profiles and waited for their marriage. Chef Yeo Kyung-rae said, `In China, there are many men who cannot marry due to gender imbalance. He explained that the custom of sending 'cash gifts' to the bride from the groom's side also remains, so he may not be able to get married because he has no money. Immediately afterwards, Chef Yeo Kyung-rae said "Will our second son, who couldn't get married, also get a profile?", and Ahn Jung-hwan laughed by saying, `If Chef Yeo Kyung-rae finds a sense of slowness, I think (applicants) will flock to all parts of China.' As a final schedule, the 'Chinese Family' entered the house of 'Kokki Hot Pot' and enjoyed high-level eating shows such as duck tongue skewers and duck blood. A total of 200 skewers were eaten, and they set a legendary record!drew a respect of "

Kim Da-sun X-Steve greeted Rohan and Lena sisters, as well as Kim Da-sun's mother. They are in the wannabe resort of 'Nice' for their second trip with their mother"I will introduce the sights, food, entertainment, and costs of southern France in detail..." he proclaimed. First of all, they introduced the 'Small Luxury' hotel where their families are staying, and the price of a terrace with a view of the Mediterranean Sea per night was "About 600,000 won in Korean won based on regular rooms." Since then, the French family has taken a walk along Nice Beach, which is about 4 kilometers long, and tasted the cocktail `Saint Germain Spritz" from the cocktail bar in 'Private Beach'. Kim Da-sun expressed satisfaction, saying, `The cocktail price here is about 20,000 to 25,000 won, and although it is a bit expensive, you can fully enjoy the sea of Nice in front of you.'




A five-minute walk from the beach was the Nice traditional flower market 'Saleya Market', where Steve gave a warm impromptu 'Rose Bouquet' for his mother-in-law, who loves flowers. After eating Nice's local snack 'Soka', 'French Family' commented "It's like Korean bindaetteok, a taste that reminds me of makgeolli." After appreciating the 'Nice Castle Observatory', 'The French Family' visited a traditional Nice restaurant and ordered 'Puti Farsi' (filling vegetable dish) and 'Luget' (fast roasting of sea bream fish). The average price of each menu was around 19 euros (about 30,000 won), so the response "reasonable" poured out. At this time, Ahn Jung-hwan told Chef Yeo Kyung-rae "What food did you enjoy the most during your trip to France?Chef Yeo Kyung-rae laughed at everyone by answering "I only ate Chinese food in France as well". Full of food, 'French Family' moved to 'Ez Village', a small city that takes about 20 minutes by car from Nice, and enjoyed the feeling of time-slip into the Middle Ages. After Nietzsche walked the 'Nietzsche Walkway', which was inspired by his work, he walked through the highlight of 'Ez Village'Cactus Garden' and admired the exotic scenery, ending the day's 'Hyodo Travel' in a friendly manner.

Channel A 'Crossing the Line Family', an entertainment program that tells the daily lives of international families who have achieved the fruit of love across borders, airs every Thursday evening at 8:10 p.m.






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