In Porto's traditional food, "Budae-jjigae"..Ryu Sooyoung, "It looks like beans, meat, sausage"
May 18, 2025
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In the first episode of the T-Cast E-Channel 'Ryu Student Eo Nam-seon', which aired on the 17th (Sat), Ryu Soo-young X Yoon Kyung-ho X Ki-hyun looked into each other's chemistry before leaving to study cooking in earnest. Ryu Soo-young made mouthwatering by making 'butter pollack pasta' with mayonnaise as a kick. After tasting Ryu Soo-young's cooking for the first time, Yoon Kyung-ho said "Isn't it delicious that I imagined when I saw Ryu Soo-young's recipe?" It was beyond my imagination," he praised.
In addition, the rules of the place of study for cooking were also disclosed. Ryu Soo-young X Yoon Kyung-ho X Ki-hyun was informed by the production team that they should eat more than one meal of rice paper, learn at least one representative recipe, and complete at least one Ryuhak recipe each. There is even a rule that 'If you don't complete your own Ryuhak recipe, you can't return home', creating tension.
Meanwhile, Yun Kyung-ho went home and reviewed the recipe for 'Butter Salted Pollack Pasta'. Yoon Kyung-ho's daughter made a surprise appearance and said "Daddy doesn't have to do it. That's the charm,' he said in a heartwarming remark. But Yoon Kyung-ho's own pasta tastes like green onions. But it's not my cup of tea," he said, drawing laughter.
Finally, Ryu Soo-young X Yoon Kyung-ho X Ki-hyun, who arrived in Portugal's historic port city 'Portu', his first cooking study destination, headed to the home of 'Portu Baekban Master' early in the morning. A stylish woman who has followed traditional recipes and a white-haired 'Porto Baekban Master'Ilena served the three brothers 'Seafood Rice' with rice in tomatoes and various seafood as her first dish. Ki-hyun was surprised by the taste that melted his heart, saying, `I can't believe it's on the other side of the world.' Ki-hyun, who tasted the stir-fried pork clams in a traditional pot 'Cataplana', which closed the same semi-circular lid and used it like a steamer, quickly expressed the familiar taste, saying "Between Jangjorim and Meat Bandit".
In addition, Porto's daily but diverse side dishes, such as 'Tripa', a stew dish using cow intestines, appeared. Yoon Kyung-ho was surprised by the taste of the triffa with spicy chorizo, saying, `It tastes like budae jjigae.' Ryu Soo-young, who carefully analyzed the recipe, said "Because it has this bean in it" and captured "Baked Bean" and the flavorful pork sauce "Salchikan" as clues to taste.
Ryu Soo-young, who was treated to food, said, `I want to make some side dishes for you"I stood up from my seat. Ryu Soo-young, who wanted to give Ilena a taste of Korean food, visited soy sauce and soybean paste as she was treated to Porto's white rice. At this time, Yoon Kyung-ho appeared as a relief pitcher, taking out various seasoning kits from his bag.
Ryu Soo-young introduced the 'Ryu Soo-young 食' pork & clams Kang Doenjang, which was inspired by the served cataplana and tasted with clams, soybean paste, and paprika powder. In basic ingredients such as garlic and onions, the taste of Korean food was realized locally with paprika powder to replace soybean paste and red pepper powder airlifted from Korea. In addition, Ryu Soo-young even matched the golden ratio of acidity by adding 'Collaby Pickle' instead of 'Sammu' as the last shot. "'Portugal Master' I'm going to take ' and eat it with my family""With the best compliment, "It's really delicious with wine" created a warm feeling with a perfect review.
Meanwhile, the three brothers, Ryu Soo-young, Yoon Kyung-ho, and Kihyun, are one of Portugal's representative food ingredients, and they were shocked to taste 'tongue dish' among the dishes of Chalalalyau (salted cod) with more than a thousand recipes. For this dish, where eight cod tongues are used per plate, 'Taste Expression Master' Kihyun said 'Taste of Double Lids' realistically.
The food world tour of Ryu Soo-young X Yoon Kyung-ho X Ki-hyun 'The Three Brothers Who Know Yourself' will be presented by Taekwang Group's media affiliate T-Cast! Eating, Learning, and Completing Global Cooking 'Ryu Student Eo Nam-seon' airs every Saturday evening at 5:20 p.m. on E-Channel. Afterwards, it will be available on Netflix, Wave, TVING, and Watcha.
tokkig@sportschosun.com
