Lee Hye-won ♥ Ahn Jung-hwan I also worked part-time at Yongsan Tudari. I'm good at peeling fruits, too

May 21, 2025

Lee Hye-won ♥ Ahn Jung-hwan I also worked part-time at Yongsan Tudari. I'm good at peeling fruits, too



"I had a part-time job in Yongsan 'Tudari' when I was a child."

In the 84th episode of Channel A 'Family Crossing the Line', which will air at 8:10 p.m. on the 22nd, 'French Family'Onsuji X Steffen appeared for the first time in a long time, and to mark the first anniversary of the opening of a Korean restaurant in Normandy, 'Pop-up Store' will be held in the local market to begin testing 'New Korean Menu'.

First of all, 'French Family' reveals the current daily sales, a year later, compared to the sales on the first day of business, along with the recent status of the Korean restaurant that opened for the first time in Normandy. When the restaurant's current sales opened with the good news that "It was selected by reporters and writers in France who visited local restaurants and evaluated it,' Ahn Jung-hwan said, "Let's go and set up a Korean restaurant, too!"It is tempting. On the other hand, Lee Hye-won said "I feel like I'm in the kitchen. It's ominous..."I'm reluctant.




With a year of hard-earned money, 'France Family' will open 'Pop-up Store' in a nearby market, collecting opinions that a new challenge is needed to mark the first anniversary of its business. After that, they will start testing new menus, and the Korean food menu they prepared is tteokbokki, hot dog, and stir-fried sundae. After a while, spicy tteokbokki and bright red sundae stir-fried came out, and Ahn Jung-hwan said, "The menu is all spicy, will it be okay?"I tilt my head. In response, Steffen "Even in France, there is a food called "Budin Noir" which is almost like sundae.""And yet, I'm not sure if the French will like "Sundae Stir-fried"." Because I don't really like the 'boudin noir' honestly.

Chris, who was in the studio as the "Representative of the United States", also recalled that he had a part-time job selling sundae in Korea, and the visuals were unfamiliar to me when I first saw him"I recall my memory of working part-time at a cart bar in front of Yongsan Station. Ahn Jung-hwan then made a surprise confession about the past, saying, `I also had a part-time job at Yongsan 'Too X-ri' folk bar', and Yoo Se-yoon said, `You had a part-time job, too?'`` he marvels. Lee Hye-won said, `It is said that she also worked part-time in cutting fruits. (Ahn Jung-hwan) testifies vividly, "How deliciously he cuts the fruit, and when he cuts the kiwi, he is surprised by how stylish he looks."

On the other hand, 'French Family' goes out to invite 'Pop-up Store', and while hot dogs and tteokbokki are sold like hot cakes, 'Sundae Stir-fried', which was 'Secret Weapon', is not sold at all, causing everyone's troubles.






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