Bongseongol Duck House contains the essence of Jeolla-do-style antibiotic-free charcoal raw duck

Jul 18, 2025

Bongseongol Duck House contains the essence of Jeolla-do-style antibiotic-free charcoal raw duck



If you search for a good restaurant in Bongseon-dong, Nam-gu, Gwangju, there is a place you must visit. The main character is Bongseongol Duck House (CEO Jeon Chae-yoon), which has been satisfying the gastronomic passion of local people for more than 20 years since its opening in 2000. It is catching the taste of gourmets with Jeolla-do duck soup, which is enjoyed like shabu-shabu with taro-dae, perilla powder, minari, and chives, and is preening domestic antibiotic-free ducks with charcoal to maximize the savory taste.

■ The essence of Jeolla-do duck dishes, it has established itself as a good restaurant in Bongseon-dong

The Bongseongol Duck House has been in operation for 25 years since its opening in 2000, and the founder's mother, Jeon Chae-yoon, is inheriting the tradition and innovation of duck cuisine to her son at the same time. The fresh duck stew, which is crispy and moist on the outside and full of perilla scent, is well received for melting in the mouth, and even the three beats of spicy and sweet-seasoned duck castles are evenly distributed.




Bongseongol Duck House contains the essence of Jeolla-do-style antibiotic-free charcoal raw duck
■ "Famous chef and baseball player also love the taste"

It is also known as a restaurant that has been certified by sports and entertainment celebrities such as major leaguers Choo Shin-soo, KBO star Na Sung-beom, and broadcaster Huh Kyung-hwan

■ Group dining and tourist-tailored infrastructure




It is located near the golf course and is popular as a group dinner place after the round, and has a dedicated parking lot where large buses can enter leisurely, making it optimized for group tour courses. With a comfortable hall of 200 seats, it can accommodate family dining out to corporate workshops.

■ ESG management practice: antibiotics-free, regional co-prosperity, eco-friendly charcoal

The Bongseongol Duck House receives only antibiotic-free ducks through direct transactions with eco-friendly farms in Jeollanam-do and Jeollabuk-do. In addition, domestic charcoal is used to minimize carbon emissions and contribute to revitalizing the local economy.




CEO Jeon Chae-yoon never lost his original intention of 'honest ingredients and sincere taste' when he first raised the grill 25 years ago. We will keep it so that it can be remembered not only by Gwangju citizens but also by gourmets nationwide as a restaurant in Bongseon-dong.," he said.



This article was translated by Naver AI translator.