Soonchunhyang University Bucheon Hospital, Completion of the Diet Exhibition for Cancer Patients...Patient-specific information provision
Dec 04, 2025
Soon Chun Hyang University Bucheon Hospital (Hospital Director Moon Jong-ho) held the '2025 Cancer Patients' Diet Exhibition' in the lobby on the first floor of the main building for two days from the 2nd to the 3rd and completed it with great success.
The exhibition is designed to help cancer patients and their caregivers easily understand and apply nutritional management information that they must know during the treatment process to their daily lives. It received high attention from participants for focusing on useful information from hospital-style introductions to cancer prevention diets, customized diets for each side effect of treatment, and the use of nutritional supplements.
In the exhibition space, various diets such as national cancer prevention rules, Mediterranean diets, cancer treatment meals, nutritional convenience meals, and low iodine meals were presented. A diet considering side effects of cancer treatment such as loss of appetite, nausea, vomiting, endophagitis, constipation, and diarrhea was also displayed so that patients could receive help in choosing meals that fit their condition. In particular, the actual cooked diet and explanatory materials were provided together to make it easier for visitors to understand.
A group lecture 'Cancer Treatment Journey, Ask and Answer Together' held at Soonui Hall on the first basement floor of the annex shared dietary tips and nutrition management methods that nutritionists and patients and caregivers are curious about during cancer treatment through Q&A. Along with this, the quiz and nutritional supplement experience event received great response from the participants.
Moon Jong-ho, director of Soonchunhyang University Bucheon Hospital, said, `One of the most difficult parts for patients in the cancer treatment process is the anxiety and lack of information about what to eat and how to eat. I hope this exhibition will be of practical help in delivering the importance of proper nutrition management and practices to patients and their caregivers.'
The exhibition is designed to help cancer patients and their caregivers easily understand and apply nutritional management information that they must know during the treatment process to their daily lives. It received high attention from participants for focusing on useful information from hospital-style introductions to cancer prevention diets, customized diets for each side effect of treatment, and the use of nutritional supplements.
In the exhibition space, various diets such as national cancer prevention rules, Mediterranean diets, cancer treatment meals, nutritional convenience meals, and low iodine meals were presented. A diet considering side effects of cancer treatment such as loss of appetite, nausea, vomiting, endophagitis, constipation, and diarrhea was also displayed so that patients could receive help in choosing meals that fit their condition. In particular, the actual cooked diet and explanatory materials were provided together to make it easier for visitors to understand.
A group lecture 'Cancer Treatment Journey, Ask and Answer Together' held at Soonui Hall on the first basement floor of the annex shared dietary tips and nutrition management methods that nutritionists and patients and caregivers are curious about during cancer treatment through Q&A. Along with this, the quiz and nutritional supplement experience event received great response from the participants.
Moon Jong-ho, director of Soonchunhyang University Bucheon Hospital, said, `One of the most difficult parts for patients in the cancer treatment process is the anxiety and lack of information about what to eat and how to eat. I hope this exhibition will be of practical help in delivering the importance of proper nutrition management and practices to patients and their caregivers.'
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This article was translated by Naver AI translator.
