Soonchunhyang University Cheonan Hospital Holds Nutrition Day Event...Provide the right personalized dietary information
Dec 03, 2025
On the 2nd, Cheonan Hospital (Hospital Director Lee Moon-soo) affiliated with Soonchunhyang University held the '2025 Nutrition Day Event' in the lobby on the first floor of the hospital.
The event is 'What are my eating habits this year? Let's stay healthy in the new year!It was held under the theme of '.
The event, which was held for patients, guardians, and faculty, provided counseling and education to identify the participants' wrong eating habits and improve them correctly.
Participants first looked at their usual eating habits at the booth '2025 Inspection' and then moved to the booth '2026 Resolution' to receive training to improve their wrong eating habits.
At the event, more accurate and correct customized dietary information was provided by conducting 1:1 matching training between hospital nutritionists and participants for each movement route.
In addition, various entertainments were provided, including △ inappropriate eating habits △ lack of dietary fiber intake △ excessive salt intake △ inappropriate carbohydrate intake △ disproportionate eating patterns, as well as △ New Year's resolution card △ gift giving event.
Han Eun-kyung, head of the nutrition team, said "This year, based on the results of a survey of inpatients, we created a checklist of five nutritional problems that are not well followed, and conducted inspections and training."I hope a balanced diet has helped prevent diseases and lead a healthy life."
The event is 'What are my eating habits this year? Let's stay healthy in the new year!It was held under the theme of '.
The event, which was held for patients, guardians, and faculty, provided counseling and education to identify the participants' wrong eating habits and improve them correctly.
Participants first looked at their usual eating habits at the booth '2025 Inspection' and then moved to the booth '2026 Resolution' to receive training to improve their wrong eating habits.
At the event, more accurate and correct customized dietary information was provided by conducting 1:1 matching training between hospital nutritionists and participants for each movement route.
In addition, various entertainments were provided, including △ inappropriate eating habits △ lack of dietary fiber intake △ excessive salt intake △ inappropriate carbohydrate intake △ disproportionate eating patterns, as well as △ New Year's resolution card △ gift giving event.
Han Eun-kyung, head of the nutrition team, said "This year, based on the results of a survey of inpatients, we created a checklist of five nutritional problems that are not well followed, and conducted inspections and training."I hope a balanced diet has helped prevent diseases and lead a healthy life."
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This article was translated by Naver AI translator.
