Han Ji-hye openly evaluates Yoo Hee-kwan's face...It's not a comfortable face with a straightforward sniping face.
Aug 05, 2025
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In the 59th episode of the MBC entertainment program 'It's a relief to have a good rest' (hereinafter 'FangDhaeng') that aired on the 4th, Lee Yeon-bok, Rayman Kim, and Jung Ho-young's unmanned restaurant operators were depicted. According to viewer rating research firm Nielsen Korea, the broadcast ranked first in households and 2049 viewership at the same time.
Thanks to the explosive reaction of viewers, Lee Yeon-bok, the master of Chinese food, the master of Western food, and Jung Ho-young, the master of Japanese food, are back together. CEO Ahn Jung-hwan "Since the chef's special, the number of applicants has increased from 100,000 to about 120,000 people. "It takes 300 years to accommodate all the applicants. My son and daughter, Lee Won, and Lee Hwan, should continue"Laughing out loud.
They have been engaged in a war of nerves since the beginning of their mouth. In particular, Lee Yeon-bok took out his own secret weapon Haeseon soy sauce and was checked by Rayman Kim and Jung Ho-young. Assistant chefs Han Ji-hye, Yoo Hee-kwan, and Nam Chang-hee, who came together, also bickered. In particular, Han Ji-hye shot at Yoo Hee-kwan's words asking him to be comfortable, saying, `It's not a comfortable face.'
Like the original chef's special feature, the operation was also conducted on an all-time scale. The net price is about 3 billion won, and only the net that induces fish has been put into a massive fishing operation about the size of six soccer fields. As I pulled up the huge net, the situation of half water and half meat unfolded before my eyes.
In particular, a huge amount of mackerel was caught and surprised everyone. Among them, a large fish the size of a human being stood out. This fish is the big mackerel. The chefs were happy to think about what to cook with the mackerel.
Then, the captain immediately served the mackerel sashimi as a new dish. Chefs were also amazed by the taste of mackerel sashimi wrapped in spicy water parsley seasoned seaweed and fresh mackerel sashimi. In addition, the captain paid a large amount of food ingredients for the chefs, including three mackerels.
Prior to cooking, there was a war between chefs who wanted to take the big mackerel. The youngest, Jung Ho-young, finally said "I'm not going to cook if you don't give me a big one." Lee Yeon-bok and Rayman Kim made concessions when Jung Ho-young said that a big mackerel is essential to make broth. In the order of serving, Jung Ho-young insisted that he would do the last thing, and ordered Rayman Kim to "Cook at my speed" to draw laughter.
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The second order was Rayman Kim. He surprised everyone by saying that he was making 'smoked mackerel steak' on a deserted island without a smoke machine. At the time of his last appearance, he made an oven with a cauldron and baked pizza, and this time, he tried to smoke using a cauldron. It was decided to use a cauldron to grill mackerel by placing a pedestal and pine needles on the side. Rayman Kim's dish, which is full of pine scent, with chimichurri sauce eaten in South America, created an exotic flavor.
Jung Ho-young, who was in charge of the last dish, dismantled the extra-large mackerel and boiled the thick broth by generously adding other fish. The dish he presented was 'Samchi Chashu Ramen'. Everyone was surprised by the unconventional idea of making char siu with mackerel instead of meat. It was a labor-intensive task, but chefs such as Lee Yeon-bok and Rayman Kim also joined forces to help Jung Ho-young. After mixing finely chopped mackerel meat with starch and kneading it, mackerel chashu, which was shaped and steamed, was born.
Samchi Chashu and various garnishes were placed on the firm side, and spicy luxury broth was poured to complete the `Samchi Chashu Ramen.' Viewers' mouth water exploded in a bowl of ramen, the only one in the world completed by three chefs. CEO Ahn Jung-hwan also praised it, saying, "This is a dish that cannot be judged on a price basis." It was a special dish of the original chef, which predicted another surge in the number of applicants.
The original chefs, who received the largest number of customers in history the next day 'Fuk-Gap-Haeng', went out to eat in the morning. For this, 'CEO Ahn'An' sent additional new workers to help. Behind the workers in the middle of the year, someone wearing hanbok appeared, adding to the curiosity. The trailer, which was released at the end of the broadcast, showed a mysterious chef wearing hanbok threatening the original chefs, amplifying expectations.
MBC 'It's a relief to have a good rest' airs every Monday at 9 p.m.
rightlight@sportschosun.com
