An unexpected honey ingredient that turns ordinary kimbap into a special one, how about this one?

Sep 23, 2025

An unexpected honey ingredient that turns ordinary kimbap into a special one, how about this one?
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Gimbap is delicious even with simple ingredients, but if you add a different ingredient, it is further upgraded with a new flavor and texture.

Let's make a special meal by adding creativity to ordinary gimbap. What are some unique ingredients that make gimbap taste and personality. Let's make a special lunch break with a recipe that anyone can challenge with simple preparation.

avocado




The soft and savory texture of avocado


adds a luxurious flavor to the kimbap. If you slice ripe avocado


s thinly and place them on rice, and roll them with vegetables such as cucumbers and carrots, the texture is excellent. Sprinkle lightly with lemon juice for a refreshing taste. Avocados are rich in protein and healthy fats, so they feel full. Adding a small amount of cream cheese completes a softer fusion gimbap.

smoked salmon

Smoked salmon gives gimbap a savory and sophisticated taste. Put sliced salmon on the rice and add cream cheese or avocado


to bring out the exotic flavor. When rolled with cucumbers, the color and crisp texture harmonize. It is rich in omega-3 and is good for health, and it is perfect for high-end gimbap suitable for hosting guests or special days. If you grill salmon slightly, you can enjoy a deeper flavor.

Cheongyang red pepper

Cheongyang red pepper neatly cleans up the aftertaste of gimbap with a spicy and spicy taste. When you add a small amount of chopped Cheongyang red pepper and roll it with rice, it is a combination that goes well with greasy ingredients. The tip is to remove seeds and use them so that the spicy taste of peppers is not strong. If you put it with pickled radish or tuna, it tastes spicy and balanced. It is a recommended ingredient for those who like spicy taste.

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Chopped olives transform kimbap into an exotic flavor with a salty taste and unique scent. Thinly slice black olives or green olives and roll them with cheese and ham to complete fusion gimbap. It is recommended to use only a small amount so that the flavor of olives is not strong. Adding salad vegetables or tomatoes makes the color and taste richer. It is a unique gimbap that is perfect for a party menu.

roasted eggplant

Roasted eggplants add depth to the kimbap with a soft and sweet taste. Grill eggplants in a microwave or oven and slice them thinly, and season them lightly with soy sauce and garlic to double the taste. It is especially recommended for those who want vegetarian gimbap, and when rolled with spinach or carrots, nutrition and color are harmonized. The soft texture of the eggplant makes the kimbap more luxurious. If you bake it the day before and store it in the refrigerator, it is easy to prepare.

Fried shiitake mushrooms

Shiitake mushroom fries special upgrade kimbap with a crispy texture and deep flavor. You can use fried shiitake mushrooms sold in the market, or fry fresh shiitake mushrooms and mix them with soy sauce. The combination of crispy mushrooms and soft rice is attractive. Rolling cucumbers or pickled radish together adds to the fun and flavor of chewing. It is also a good choice for those who prefer vegetable-oriented gimbap.

fried shrimp

Fried shrimp has a crispy and savory texture, adding a rich taste to the kimbap. Use frozen shrimp fries or simply fry them at home, slice them thin, and roll them with rice. The soft taste is harmonized with a small amount of mayonnaise or tartare sauce. Adding lettuce or carrots brings out color and crunch. Fried shrimp gimbap is also popular for children's lunch boxes and picnic menus.

The biggest attraction of gimbap is that it can transform endlessly depending on the ingredients. If you break away from familiar ingredients and try new combinations, ordinary gimbap will be reborn as a special dish. Let's develop our own gimbap recipe using unique ingredients. You can make your lunch time more enjoyable and abundant with simple preparation. Today, let's experience a new world of taste with a different gimbap.



This article was translated by Naver AI translator.